Live frog Sashimi? Fish and seafood aren't the only animals to be used in sushi in Japan - frogs are also used in sashimi dishes. The frogs are raised by a breeder and then shipped live to restaurant kitchens, where they are kept alive until a customer orders the dish. The chef then stabs, beheads and skins the live frog to serve on ice with soy sauce and a lemon slice. But a video taken a couple of years ago of a chef preparing the dish at a restaurant in Tokyo appeared to show the animal tryin

Twice Cooked Frog! 😱 | Hiroyuki Terada - Sushi Master

LIVE Frog Crab Dispatch🦀 | Sushi Recipe | Hiroyuki Terada - Sushi Master