The MICHELIN Guide has officially reached New Zealand, celebrating its first expansion into Oceania. Here's how six Indian-owned and Indian-speciality restaurants achieved Bib Gourmand and MICHELIN ...

Craving something new? Whether you're the type to try every restaurant the day it opens or just need a break from your go-to spots, Slurrp has curated this month's freshest cafes, restaurants, and ...

As the final chapter of The Bear trades kitchen theatrics for failing infrastructure and impossible service, it delivers one ...

One of the most popularly acclaimed halwas has to be the rich moong dal ka halwa. While it is prepared for festivities, you ...

The fluffy Gujarati dhokla has to be one of the healthiest yet indulgent snacks. Since it’s steamed, minimal oil is used, and ...

Kothimbir vadi is primarily made with coriander leaves and a besan-based batter. When you want to snack on pakoras on rainy ...

To make them healthier, what’s better than using the ancient grains and whipping up millet idlis? Here’s a quick recipe to ...

Malai ghewar is a seasonal speciality. With monsoon hitting India, the much-awaited malai ghewar is back at sweet shops. If ...

In a pan, lightly roast the cashews in one tablespoon ghee until they turn lightly golden. Remove them and keep them aside so ...

Take a steel plate or, if you have a square tray, grease it with ghee and keep it aside. Pick fresh and ripe mangoes for the ...

Before sports drinks and energy gels lined store shelves, athletes had honey. Here's why science says it's still a worthy ...

The raindrops falling on the window pane, a hot platter of pakoras served with spicy chutney, and a cup of chai are what a ...