As the final chapter of The Bear trades kitchen theatrics for failing infrastructure and impossible service, it delivers one ...

One of the most popularly acclaimed halwas has to be the rich moong dal ka halwa. While it is prepared for festivities, you ...

Kothimbir vadi is primarily made with coriander leaves and a besan-based batter. When you want to snack on pakoras on rainy ...

To make them healthier, what’s better than using the ancient grains and whipping up millet idlis? Here’s a quick recipe to ...

In a pan, lightly roast the cashews in one tablespoon ghee until they turn lightly golden. Remove them and keep them aside so ...

The MICHELIN Guide has officially reached New Zealand, celebrating its first expansion into Oceania. Here's how six Indian-owned and Indian-speciality restaurants achieved Bib Gourmand and MICHELIN ...

Craving something new? Whether you're the type to try every restaurant the day it opens or just need a break from your go-to spots, Slurrp has curated this month's freshest cafes, restaurants, and ...

The raindrops falling on the window pane, a hot platter of pakoras served with spicy chutney, and a cup of chai are what a ...

Rainy evenings call for something crispy to pair with a hot cup of tea, but that does not mean it has to be deep-fried. This ...

Some dishes taste even better when it's raining outside, and Punjabi kadhi pakoda is one of them. Tangy yogurt curry, fluffy ...

This creamy mushroom soup is light on the stomach, rich in taste, and can be prepared with everyday ingredients, making it ...

The South Indian sweet, Mysore Pak, is known for melting in the mouth. Made with basic kitchen ingredients, the festive ...