Lauren Taylor is a writer for Real Simple who specializes in shopping content. With over two years of experience, Lauren focuses on lifestyle trends, sales, and product launches in the home, fashion, ...

Declutter these things well before you move—or risk wishing you had. According to Jamie Andrieu and Hillary Forst, co-owners of Sorted and Styled, moving is a great excuse to declutter those old ...

We’ve all been there: There’s a mess on the counter, and we grab the nearest dish towel. But as we pick it up, we notice it’s wet—or worse, smells bad. So, take a moment and grab a fresh one or use ...

It's not enough for TV and movie costars to have chemistry on-screen: we also want them to date in real life. One recent example of this is Connor Storrie and François Arnaud from Heated Rivalry, who ...

If you're all in on that emerald green carpet of grass for your yard, you're probably on a very strict watering and mowing schedule to help maintain your lawn's lushness. But if you've been wondering ...

Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health ...

The moment you sit down for a manicure, your nail tech has already learned a lot about your nails. Long before you choose a polish color, there are spotting clues that point to common habits like nail ...

The REAL SIMPLE Home shines with some stellar vintage shades. Lisa Milbrand has more than 20 years of experience as a lifestyle writer and editor, writing thousands of articles on topics that help ...

You don't have to break the bank to get a fresh new space. Lisa Milbrand has more than 20 years of experience as a lifestyle writer and editor, writing thousands of articles on topics that help people ...

The '90s are back, baby! This time, though, the decade's design styles are having a resurgence in the kitchen. Interior designers are excited about all of the ways in which cabinets are getting ...

Food cues are learned, automatic responses built over a lifetime of linking eating with pleasure, and even highly disciplined people can be overridden by these neural habits without realizing it.

Melissa Kravitz Hoeffner is a writer and recipe developer. She's a regular contributor to The New York Times, Time Out New York, and many more publications. She also writes the food newsletter, ...