EU approval of IPE could open new opportunities for satiety-led foods targeting gradual weight gain before drug intervention.

The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact ...

Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief ...

Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes ...

More than 40 food companies have backed SAI Platform's new programme to help standardise regenerative agriculture and ...

News Defra sets out long-awaited 25-year roadmap for English farming. 2026-06-25T08:45:00Z. The government has set out a long ...

Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ...

Few things spread fear more effectively than mistrust of the food supply. Professor Chris Elliott demonstrates how decisive ...

DTU National Food Institute researchers say a voluntary "STABILISED" label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.

University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow ...

The government has set out a long-term plan to improve farm profitability and strengthen the food supply chain, but the NFU ...