Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes ...

The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact ...

Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief ...

Coby Sella is Chief Executive Officer of Agwa, which develops onboard growing systems that allow commercial vessels to ...

DTU National Food Institute researchers say a voluntary "STABILISED" label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.

Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food ...

Sharon Bligh is Director of Health & Sustainability at The Consumer Goods Forum (CGF), leading global business collaboration ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ...

Food safety testing is evolving rapidly as laboratories face increasing pressure to deliver faster, more reliable, and audit-ready pathogen detection results. While molecular methods such as PCR have ...

Backed by a $2 million Bezos Earth Fund grant, Food System Innovations has launched an AI research lab to accelerate sustainable protein development through open-source tools. Food System Innovations ...

The precautionary withdrawal affects selected batches distributed across seven European markets, with only Nutella Croissant ...