South Beach pizzeria Giotto has opened a second Miami location in Downtown, bringing its Italian dining traditions, ...

BaxterStorey has crowned Domenico Papa and Madeline Clare as the winners of its inaugural Chef Battle 2026 competition, following a national final celebrating culinary talent, sustainable nutrition, ...

Radisson Hotel Group has launched an AI-powered real-time price matching feature that automatically detects and matches eligible lower third-party hotel rates, replacing manual Best Online Rate ...

Café 21 at Fenwick Newcastle has launched Coffee, Cake and Bubbles, a new afternoon ritual inspired by the European Kaffee und Kuchen tradition, offering handcrafted cakes, exceptional coffee and ...

The Doxford Group has promoted Mark Gubbins from Finance Director to Managing Director, strengthening its senior leadership ...

Champneys Eastwell Manor Hotel and Wellness Spa has appointed Carl Graham, Estates Manager, as its Access Champion, following ...

Country Range has introduced two new ice cream flavours, Salted Caramel and White Vanilla, giving caterers versatile summer ...

Trenchers Bowness-on-Windermere will open on 11 July, marking the multi-award-winning fish and chip brand’s first restaurant ...

TRGC has opened Forth & Main at Edinburgh Airport, a new Scottish-American diner concept created exclusively for the travel ...

Shake Shack will open its newest UK location on Tooley Street this summer, bringing its signature burgers, Crinkle Cut Fries, ...

Pan Pacific London, a member of Accessible Hospitality Alliance (aha), has appointed Reino De Villiers, Director of Security, ...

Two £5,000 scholarships for young food, drink and hospitality talent are now open for applications through Oxford Cultural ...