New research suggests that a balanced blend of fermentable carbohydrates can support rumen development, ease the transition through weaning, and lay the foundation for future performance.

You can no longer just outbid town jobs for talent. Here's why 57% of dairy producers are trading cash for work-life balance ...

The dairy industry stands at a crossroads, faced with both challenges and opportunities. Farm Journal’s 2026 State of the Dairy Industry report emerges as a pivotal resource, offering valuable ...

Prompt action can help preserve joint function, while delayed treatment may lead to chronic lameness and reduced longevity.

At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system ...

With summer patterns running four weeks behind schedule, meteorologist Don Day urges growers to plan in short windows for the second half of the growing season.

For decades, the story of the U.S. dairy industry was one of consolidation and constraint. But over the last five years, that narrative has shifted to high gear. From the high plains of Kansas to the ...

Lameness is one of the dairy industry’s most persistent health challenges. While technology has improved the industry’s ability to detect lame cows earlier, Abbie Goldenberg, Director of Sales and ...

Entering 2026, the dairy landscape has shifted from a period of hopeful growth to a season of disciplined optimization. With anticipated profitability plummeting from 74% to just 46% in a single year, ...

As Silicon Valley hunts for rural land and water, Wisconsin dairy farmers face a $23,000-per-acre crisis that threatens to ...

Nutrition is playing a bigger role in heat stress management, with yeast, chromium and betaine stepping up as three tools to ...