A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...

Finnish food company Raisio has completed a new laboratory building at its Nokia Mill in Finland, the latest addition to an investment programme totalling ...

A peer-reviewed techno-economic assessment has found that fats produced by fermenting organic waste could compete on cost with premium ingredients such as ...

Find all Fermenta Biotech news in chronological order with our extensive archive and stay informed on Fermenta Biotech and the vegan, plant-based and cellular agriculture market.

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient for use ...

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France-based cultivated meat company Parima has produced cultivated duck at multi-tonne scale in a single 22,000-liter run, ...

Nutrition from Water (NXW), the New Zealand microalgae ingredients company behind the Marine Whey protein range, has agreed ...

Find all Alimentos Sanygran news in chronological order with our extensive archive and stay informed on Alimentos Sanygran and the vegan, plant-based and cellular agriculture market.

The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published Top Emerging UK Food Innovations: ...

San Francisco-based Wildtype has opened a Kickstarter campaign to sell its cultivated salmon lox directly to consumers for ...