Looking at the unpleasant things that people added to food in the past seems shocking to us today, as historic evidence of ...

I. Introduction For decades, the craft beer industry has operated under a pervasive dogma: pasteurization... The post Beyond ...

Unlike Rockefeller or Carnegie, Nathan Straus began to give his money away early on and was devoted to several significant philanthropic initiatives as he continued to build his major businesses.

A 2024 listeriosis outbreak in Canada that sickened at least 20 people and killed three has been traced to contaminated plant ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

While frozen yogurt and ice cream can be enjoyed while following a healthy diet, most people automatically assume that frozen yogurt is the “better” choice due to its lower fat and calorie count.

When H5N1 bird flu first began infecting U.S. cattle in early 2024, diagnosis was elusive because, in cows, the disease ...

Raw milk is graded from A to D according to their somatic cell count (SCC), with Grade A milk containing fewer than 300,000 ...

Evolving consumer expectations and regulatory requirements have placed increasing pressure on food and beverage brands to transition from synthetic to natural colors. For many companies, the question ...

These images from photographer Kristin Bethge document Brazil's milk bank system, which provides some of the world's cheapest ...

Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and ...

Researchers uncovered why H5N1 bird flu attacks cows’ udders instead of their lungs: the virus’s preferred receptors are concentrated in mammary tissue. The breakthrough could help scientists predict ...