This simple science experiment shows how oil and food coloring interact in water to create stunning firework-like visual ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

Hundreds of grape seeds from Texas are heading to the International Space Station in a first-of-its-kind experiment.

Armagh Observatory and Planetarium is set for a stellar summer, with one of its biggest seasons yet on the horizon. July and ...

Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.

The consumable part of the robot is made of a gummy candy-like material sweetened with sugar and apple juice. It’s connected ...

For every child who walks into school and worries only about whether chocolate milk is available for breakfast, there are ...

Four hundred kilometres above Earth, aboard China's Tiangong space station, a rice plant is growing inside a box roughly the ...

A botanist buried 20 bottles of seeds in 1879 to test how long they'd survive, and the experiment is still running today.

From Neapolitan street food to Michelin-starred tasting menus, the science and history of why ditching the cutlery makes food taste different, feel more intimate, and mean something more.

In the early years of the 20th century, a laboratory experiment quietly changed the way millions of people would cook, bake, and spread butter substitutes on their bread.

Fast-food chains love experimenting with new menu ideas. Sometimes those experiments become instant classics. Other times… they quietly disappear and everyone pretends they never happened. Over the ...