Long before pancakes, waffles, and bacon became breakfast staples, Americans started their mornings with simple but hearty ...

My original plan for this week's column was to repeat the recipes that appeared in Idea Alley on July 1, 1976. But that plan ...

As the nation celebrates America 250, Scripps News health and wellness contributor Jessica DeLuise shares how to recreate one ...

A ridiculously good hot dog recipe for your cookout A lemony charred scallion dip And, sesame and pistachio butter cookies dipped in chocolate Tanya Sichynsky’s hot dogs with pico de gallo, adapted by ...

On a cool fall evening after the end of World War II, Las Vegas watched “officialdom and ‘cafe society’ turn out for the ...

Nothing says 4th of July like great food, and we’re giving your holiday menu a true Chicago twist. From backyard barbecue favorites to hometown-inspired bites. We’ve got festive ...

Fried chicken first appeared in an American cookbook more than 200 years ago. Now, Chef Andrew Zimmern reveals his secret to ...