EU approval of IPE could open new opportunities for satiety-led foods targeting gradual weight gain before drug intervention.

Coby Sella is Chief Executive Officer of Agwa, which develops onboard growing systems that allow commercial vessels to ...

The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact ...

Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief ...

Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes ...

DTU National Food Institute researchers say a voluntary "STABILISED" label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.

Sharon Bligh is Director of Health & Sustainability at The Consumer Goods Forum (CGF), leading global business collaboration ...

Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience ...

Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ...