Country Range has introduced two new ice cream flavours, Salted Caramel and White Vanilla, giving caterers versatile summer ...

Trenchers Bowness-on-Windermere will open on 11 July, marking the multi-award-winning fish and chip brand’s first restaurant ...

TRGC has opened Forth & Main at Edinburgh Airport, a new Scottish-American diner concept created exclusively for the travel ...

Shake Shack will open its newest UK location on Tooley Street this summer, bringing its signature burgers, Crinkle Cut Fries, ...

Pan Pacific London, a member of Accessible Hospitality Alliance (aha), has appointed Reino De Villiers, Director of Security, ...

Two £5,000 scholarships for young food, drink and hospitality talent are now open for applications through Oxford Cultural ...

Dave’s Hot Chicken has opened its first Irish restaurant on Dame Street in Dublin, marking the next phase of the ...

RBH Hospitality Management has been appointed by Sun Venture to manage Hyatt Place London City East, marking its first ...

Ursula Boardman, Head of Centre at The CRUMBS Project, is to receive a special Kitchen Porters Club Champion Award in recognition of her commitment to CRUMBS trainees and their place within the wider ...

Corinthia Hotels has appointed Peter Roth as President, Hotel Operations, a newly created role overseeing operational ...

Arsenal has appointed Legends Global as the new Official Caterer of Emirates Stadium, with the multi-year partnership set to ...

One in six UK hospitality businesses say they are at risk of failure within the next 12 months, according to new survey ...