The new cookbook gathers more than 100 seasonal recipes, including this Sungold tomato salad, which captures the book’s ...

Born in France and perfectly chic, baker Lucie Franc de Ferriere has built a devoted following for cakes that feel as if they ...

With private-equity backed chains like Van Leeuwen at every turn, Rachel Askinasi searches New York for a homier version of ...

Jena Derman and Jack Schramm are giving the Jell-O shot a chic makeover. Their new cookbook, Solid Wiggles, offers a recipe for our jelly-crazed moment.

The Smith Street chef who blazed the trail to great cooking in Brooklyn. That’s Red Gravy, a southern Italian restaurant set to open in Brooklyn Heights right around the minute you’re reading this.

The sudsmakers at Sixpoint Craft Ales in Red Hook, Brooklyn ...

Brooklyn Eats costs $10 to register for the public and it’s free to those in the food or hospitality business. In a borough as teeming with new small-batch food makers as Brooklyn, it can be really ...

We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, ...

When Bridget Firtle worked on Wall Street as an analyst, she dreamed of retiring someday and running a craft distillery. One year later and she’s left behind the life of luxury to make rum in a ...

From American persimmons to Shinko Asian pears, their free selection offers promises of future seasons of abundance. From American persimmons to Shinko Asian pears, their free selection offers ...

As the weather warms, Marie Viljoen laments the abundance of watercress in the city. Though she grew up harvesting the peppery plant where it grew wild near her home in Cape Town, South Africa, she ...

Don’t miss Wednesday night’s free potluck party at Brooklyn Kitchen in honor of the brand new Edible Brooklyn cookbook, which hit local bookshelves last month. In addition to the party (it starts at 6 ...