Australian beef imports exceed 90% of Korea’s safeguard level, creating retail and restaurant demand for U.S. product.

Tasha Macholan studies whether strategic supplementation can support calf gains while improving long-term pasture management.

First-half 2026 beef cow slaughter rate is the lowest on record, suggesting producers may add roughly 500,000 head to the ...

SPUR Program will provide up to $500M in payments to eligible beef processors who have faced increased costs of acquiring ...

New 90% and 50% futures and options contracts will help manage risk across the cattle supply chain, with trading expected to ...

New product layers grazing data, planning tools and animal behavior insights onto its virtual fencing platform.

Many producers don’t think about liver flukes — until they become a problem. “Unless you’re actually looking for liver flukes, you’re probably not going to find them,” said Jody Wade, DVM, Boehringer ...

Legislation aims to protect products like live cattle, beef, shrimp, crawfish, catfish, rice, honey, lamb and goat meat from ...

Data shows weather, not broken markets, drives cowherd decisions. Producers cite grazing concerns and drought as top barriers ...

Letter to Rollins urges USDA to prioritize transparency, coordination and science-driven results as NWS cases threaten beef ...

Forage quality drops in late summer, but small amounts of protein supplement with ionophores can dramatically improve cattle ...

Three of 15 NWS cases now inactive. 53% of cattle inventory impacted by drought. May retail beef price up 13% from a year ago ...