A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient for use ...

Find all Fermenta Biotech news in chronological order with our extensive archive and stay informed on Fermenta Biotech and the vegan, plant-based and cellular agriculture market.

A peer-reviewed techno-economic assessment has found that fats produced by fermenting organic waste could compete on cost with premium ingredients such as ...

Find all CX Bio news in chronological order with our extensive archive and stay informed on CX Bio and the vegan, plant-based and cellular agriculture market.

Finnish food company Raisio has completed a new laboratory building at its Nokia Mill in Finland, the latest addition to an investment programme totalling ...

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

German food ingredients company Planteneers has introduced functional systems for plant-based meat and dairy alternatives ...

France-based cultivated meat company Parima has produced cultivated duck at multi-tonne scale in a single 22,000-liter run, ...

Nutrition from Water (NXW), the New Zealand microalgae ingredients company behind the Marine Whey protein range, has agreed ...

Spanish plant-based company Heura has released a vegetable burger made from legume protein and whole vegetables, the first item in its portfolio that it has not designed as a direct replacement for an ...

On June 25, 2026, Planethic Group AG (formerly Veganz Group AG) decided to file a petition with the competent Berlin Local Court to open insolvency ...