Looking at the unpleasant things that people added to food in the past seems shocking to us today, as historic evidence of ...

I. Introduction For decades, the craft beer industry has operated under a pervasive dogma: pasteurization... The post Beyond ...

Unlike Rockefeller or Carnegie, Nathan Straus began to give his money away early on and was devoted to several significant philanthropic initiatives as he continued to build his major businesses.

While frozen yogurt and ice cream can be enjoyed while following a healthy diet, most people automatically assume that frozen ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

When H5N1 bird flu first began infecting U.S. cattle in early 2024, diagnosis was elusive because, in cows, the disease ...

Researchers uncovered why H5N1 bird flu attacks cows’ udders instead of their lungs: the virus’s preferred receptors are concentrated in mammary tissue. The breakthrough could help scientists predict ...

Raw milk is graded from A to D according to their somatic cell count (SCC), with Grade A milk containing fewer than 300,000 ...

Evolving consumer expectations and regulatory requirements have placed increasing pressure on food and beverage brands to ...

These images from photographer Kristin Bethge document Brazil's milk bank system, which provides some of the world's cheapest ...

Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and ...

Pasteurizing donor human milk inactivates bacteria that may be of concern to the preterm infant. However, current practice for Holder Pasteurization (62.5°C for 30 min) is detrimental to the ...