My mornings are fairly consistent, thanks largely to the furry alarm clock that demands breakfast at 7 a.m. sharp, my cat Cheddar. The last few days, though, I’ve had to add a novel item to my morning ...

BUFFALO, N.Y. (WKBW) — Sully's Chowder House, a New England-inspired seafood house focused on fresh seafood and casual hospitality, is set to open in the former William K’s at Erie Basin Marina.

WARWICK, R.I. (WPRI) — The Rocky Point Chowder House is officially open for business inside the Warwick Mall. The new seafood restaurant opened Monday in the Carousel Food Court. The restaurant is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Everybody farts. The question is how often? And how much gas is too much gas to pass? Those are questions that arose from frustration with a piece of lab equipment. To see the fart sensor in action, ...

Everyone farts. In fact, the average person farts an estimated 25 times a day, per the Cleveland Clinic. That's at least once an hour. Most of them are quick and odorless, but sometimes the smelliest ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

The battle of the sexes just got stinkier. On average, humans fart up to 23 times a day, but not all of those toots are created equal. Research shows that women’s gas smells worse than men’s, and ...

WARWICK, R.I. (WPRI) — The Rocky Point Chowder House is making a comeback. The Warwick Mall announced Wednesday that the restaurant will open in the Carousel Food Court early next December. The brand ...

Warwick Mall said Wednesday that Rocky Point Chowder House will open in the food court. The mall said the restaurant will open in early December. Warwick Mall said Rocky Point Chowder House is ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...