This Lumpiang Sariwa recipe shows how to make Filipino fresh spring rolls with a soft homemade wrapper, fresh lettuce, savory vegetable filling, and sweet peanut sauce. The filling combines ground ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

Lumpia are fried Filipino spring rolls made with a seasoned meat filling and crisp wrappers. This recipe uses ground chicken or pork, water chestnuts, onion, eggs, and soy sauce. You roll, freeze, ...

Mish Sen, creator of Eats with Mish, shares a recipe for an iconic Indian street food. Take a class with Mish and learn Indian cooking in a low-fuss, fun way! Contact her at eatswithmish@gmail.com.

Crunchy, fresh vegetables paired with tender cubes of chicken create a dinner salad that’s easy to prepare and full of flavor. The chicken is tossed in a tangy dressing that lightly coats every ...

On the spring menu at Kindling in Chicago, chef Jonathon Sawyer is looking to Peru for inspiration with a cold potato dish called causa, which he’s topping with hamachi and quick-pickled vegetables.

As the days stretch out and the drawn-out gray begins to crack, the Seattle Freeze begins to thaw. Suddenly, the city is alive; the sidewalks are no longer just transit corridors but places where ...

This dish brings together everything I love about spring cooking: crispy golden chicken, bright fresh vegetables and a creamy sauce that ties it all together. The tahini purée adds richness and depth ...

Bojangles is putting a new spin on how fans enjoy their chicken with the introduction of Bo’s Chicken Rippers – a bold, hand-breaded, limited-time offering designed to be ripped and dipped. Building ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...