Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

Bobby Hicks‘ new “Retro Recipes: Vintage Dishes with a Modern Twist” is a feat of culinary time travel. He takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, then ...

The cover of "Retro Recipes" and author Bobby Hicks. (Courtesy of The Countryman Press and Keiko Groves) Bobby Hicks' new "Retro Recipes: Vintage Dishes with a Modern Twist" is a feat of culinary time ...

Recently someone gave me a 1938 Ohio Grange cookbook. These recipes mostly were contributed by rural Ohio cooks. It has made some interesting reading. Some of the recipes seem a little vague. White ...

This is the time of year when California hillsides explode with wildflowers — sometimes so dense that they’re visible from space. Spring cookbook season brings that kind of superbloom joy. The Los ...

What do America’s national parks taste like? In Northern California, perhaps it’s the earthiness of forest mushrooms and sweetness of crab meat. Along the Southern border, maybe the basso of pine nuts ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. The recipe comes from a vintage West Virginia community cookbook. Keeping the oven door closed is ...

KETV has launched a digital cookbook titled "Home Cooking from the Heartland," aimed at supporting families struggling with food insecurity. Proceeds benefit The Food Bank for the Heartland, serving ...

The series finale for Stranger Things airs on December 31, bringing the epic adventure to a close. But that’s not the last time you’ll hear from the citizens of Hawkins, as you can keep the spirit of ...