Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ...

Sharon Bligh is Director of Health & Sustainability at The Consumer Goods Forum (CGF), leading global business collaboration ...

As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than ...

More than 40 food companies have backed SAI Platform's new programme to help standardise regenerative agriculture and ...

Few things spread fear more effectively than mistrust of the food supply. Professor Chris Elliott demonstrates how decisive ...

The government has set out a long-term plan to improve farm profitability and strengthen the food supply chain, but the NFU ...

University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow ...

The precautionary withdrawal affects selected batches distributed across seven European markets, with only Nutella Croissant ...

Oxford Economics finds proposed Nutrient Profiling Model reforms could impose multimillion-pound costs and reduce the ...

University of Birmingham analysis detects forever chemicals across Tesco products, adding to growing pressure for tighter ...

The new tuna carton targets lower emissions, improved logistics and stronger shelf impact as brands seek alternatives to cans ...