A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...

Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

Finnish gas protein firm Solar Foods has secured €77.8M ($89.1M) in grants and loan financing from Business Finland for the ...

Dutch fermentation startup The Protein Brewery's Fermotein ingredient has become the first whole-food mycelium protein to ...

Dutch food tech startup Vivici has secured €12.5M ($14.4M) in funding from the European Innovation Council to scale up its ...