One of the biggest knocks against the viability of food drone delivery is its economics-with payloads limited by their weight, drones must be cheap to build and operate to make a trip worth the cost.

An analysis comparing prices from major chains across hundreds of cities shows that delivery costs vary widely by platform, with savings often hinging on location, restaurant, and even time of day.

In today's digital age, getting something delivered has never been more convenient. Food delivery was huge in America during the Coronavirus pandemic, as lockdowns swept the nation. Years later, food ...

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...