Add Yahoo as a preferred source to see more of our stories on Google. potatoes chopped small going in pot - Pixel-Shot/Shutterstock Americans have a deep-rooted love for potatoes. The reason for this ...

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

There's no need to steer away from spuds—as long as you eat them the right way.

Learn how to create mouth-watering loaded potato skins that are crispy on the outside and gooey on the inside. This ...

Starch trapped in ancient tools points to long-term cultivation of the Four Corners potato by Indigenous people of the ...