It takes only four ingredients to make Jacques Pépin's simple yet sublime one-step dessert that's ready to eat in just 45 minutes. Jacques Pépin is a legendary French chef and longtime contributor to ...

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Want to nurture your inner Mrs. Hall? Be kind, be wise, be witty…and bake her beloved shortbread with the official recipe. To save the recipe, click right on the image. Learn more about the ...

This shortbread was born because of a dare. I was seeing lots of videos floating around the Internet of artists making marbled clay earrings, and wondered out loud to a friend if a similar concept ...