There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism.

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

From Levain to Insomnia Cookies, pastry chefs reveal the chain restaurants serving the best warm, fresh-baked cookies.

From Cracker Barrel to Four & Twenty Blackbirds, pastry chefs share the chains and bakeries serving the best apple pie right now.

he final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

If you're hoping for a delicious frozen pastry, skip this Trader Joe's offering entirely. It just doesn't live up to ...