It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

You're probably not sharpening your knives enough.

Putting a new French pattern head knife to the test with clean cuts and smooth slicing. Featuring a knife made by Scott ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...