Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

Although it's just starting to make its way into mainstream American bars and restaurants, sake has been around for millennia. Made from fermented, polished rice, this alcoholic beverage comes in a ...

Though Japanese food is often known around the world for its delicate, delicious flavors and colorful presentation of dishes like sushi and sashimi, it's also a cuisine with no shortage of tasty ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is a senior editor at Food & ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

Unlike ramen and sushi, pizza is not something we usually associate with Japanese food. But the pizza industry is alive and well in Japan. Major chains like Pizza Hut and Domino's even have a retail ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

There are sundry words for knickknacks in Japanese, my favorite of which is “nikkunakku.” Which could easily be the name of ...