Assorted French pastries in a bakery display case. - Hispanolistic/Getty Images When we think of French food, we often think of fancy food. You know, those extravagantly prepared, delicate dishes that ...

With their restrained sweetness and earthy, nutty notes, these tea cake cookies as a mid-morning treat or something to revive your lover post-afternoon delight. Whatever time of day you serve them, ...

1. Preheat oven to 350. 2. Combine butter and sugar well, then beat in egg yolks. 3. Add vanilla, and slowly add in flour. 4. Roll into one inch balls and flatten slightly. Make an imprint in center ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Sablé means “sandy” in French and is the name of the country’s traditional shortbread cookie that hails from Normandy. Despite its namesake, the cookie isn’t gritty but has a soft, crumbly texture, ...

The Preppy Kitchen shared this sweet, simple recipe. Christmas is around the corner and the Preppy Kitchen shared a sweet treat to continue our "12 Days of Christmas" cookies theme. John Kanell joined ...

If you — or a family member or friend — eat only gluten-free foods and have a hankering for French-style cookies, there’s a new Brookline-based company, A La Peche, that makes it possible. And quite ...