FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

Add Yahoo as a preferred source to see more of our stories on Google. High school students, recent graduates and adults looking to expand their career opportunities have a new option in Gadsden.

LANSDALE – Manna on Main Street’s newest food initiative has much to celebrate as its second year approaches. Nearly two years ago, the organization founded its Common Grounds Food Service Training to ...

PORTLAND, Ore. (KOIN) — A restaurant in downtown Portland is working to train those at risk of homelessness in professional culinary skills with the ultimate goal of stability and finding employment.

ATLANTA — In a tight job market, finding a career can be daunting, especially if you lack training and opportunity. However, Open Hand, a nonprofit in Atlanta that prides itself on preparing ...

Doris Friedensohn, Ph.D., Professor Emerita of Women's Studies at New Jersey City University, is sharing her stories of the Community FoodBank of New Jersey's Food Service Training Academy (FSTA).

School and daycare food service directors and workers who have been in their position for two years or less will receive online training on providing quality meals for children. The training by the ...