Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

It’s no secret that running a restaurant in Toronto in 2026 is a tough gig. You need only the closure lists, the menu pivots and the impassioned diatribes of some of the city’s top culinary talent to ...

An unprecedented number of restaurants run by female chefs won plaudits in the new French edition of the Michelin food guide released Monday, as the guardians of haute cuisine sought to address a ...

Some of today's most exciting kitchens aren't in Michelin-starred restaurants or big-city hotels. They're tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

MINNEAPOLIS — Have you ever spent a moment to appreciate the collard green? Queens of Greens is an event to showcase the delicious versatility of this vegetable and highlight four talented female ...