Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Our table of Shanghai residents, both Chinese and Western, had just ordered spicy fried frogs' legs at a Hunan eatery when Heidi lifted the tablecloth and exclaimed, 'Look, we've got a visitor.' ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...

In this video, we explore primitive technology by finding and cooking frogs in the forest. We demonstrate techniques for grilling frogs and showcase the preparation and cooking process in a delicious ...

In this video, we delve into the process of locating and grilling frogs in the forest using primitive techniques. Experience the traditional methods involved in preparing and cooking frog meat.

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...