© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...
SHORTER, Ala. — Eating a bowl of black-eyed peas on New Year’s Day is not the nation’s sexiest food ritual. Peas are not as beloved as Thanksgiving turkey. Peas lack the easy appeal of Super Bowl ...
This pea recipe comes from my friend, the late Henry Mayer, who served this casserole with anything barbecued. He also told me it was a dish that could share the table with pot roast, smothered ...
Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...
Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...
Appetizer: Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta ...
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