The Maine Monitor on MSN
Lubec gearing up to try clam seeding
It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...
The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.
The Pioneer Woman on MSN
Ree Drummond's easy linguine with clam sauce was the first dinner she made for Ladd
It's a perfect date-night meal!
Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, creamy New England-style bowls.
Discover a legendary Florida seafood spot famous for rich, creamy clam chowder, cozy charm, and local praise that keeps ...
Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...
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