Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

One of the reasons why I'm so passionate about food is because it's an amalgamation of art and science. While cooking is traditionally viewed as a creative pursuit, understanding the science behind ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate rice pudding sits in a bowl on a plate with a star anise - Image Professionals Gmbh/Getty Images Though Baldwin hasn't ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook for their friends and significant others. Tonari Chef Mary Mendoza ...

Nobody will know this rice pudding is vegan unless you tell them. Cooking the rice using a risotto technique, adding the hot liquid to short-grain rice a little at a time and stirring frequently, ...

Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its richness and creaminess, and most recipes are going to render this ...

I'll be honest: the idea of rice pudding has never really appealed to me. I'm not sure if it's because I used to see it on TV as a sort of punishment for kids who wanted dessert but weren't good, or ...

say, pecan praline rice pudding, or “Day at the Beach” (chocolate rice pudding, coconut and whipped cream) or that they’d charge $15.65 for 35 ounces of the stuff ($5.10 for eight). in multiple ...