As the world's fifth-largest country and seventh most populous, Brazil's food is as vibrant and varied as its land and people. With nearly 5,000 miles of coastline, seafood is a major part of ...

At A Casa Do Sushi in Florianopolis, Brazil, chef Karolynne Silva is Brazilian from Sao Paolo, the nigiri and sashimi are Japanese fresh, and the sushi rolls are…deep fried with cream cheese?

For every pastel carried to a table at That’s Bananas, Ottawa’s newest Brazilian café, another may perish in the fryer. The dough is rolled paper-thin and flash-fried so the shell shatters at first ...