Making bitters at home is easy, and we have the recipes to get you started. If you love making fancy cocktails as much as I do, you’ve probably got a bottle or two of commercial bitters sitting in ...

Add Yahoo as a preferred source to see more of our stories on Google. Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any bar worth its rimming salt should be stocked ...

In “Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora” (Ten Speed Press, $24), Nelson German, the chef-owner of Oakland, California’s Afro-Latino and Dominican restaurants alaMar and ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's what you need to know about using bitters to make better drinks. Maksym Fesenko / Shutterstock If chefs rely on a ...

If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

MANY COCKTAIL aficionados I know have a problem: that slow-growing swarm of tiny bottles on our bar carts, each one nearly full of bitters. And not just the usual suspects like Angostura or Peychaud’s ...

More than just a drink, morir soñando is a Dominican staple, a creamy, citrus-kissed refreshment — sort of like an orange creamsicle in a glass — that evokes childhood memories and family gatherings.

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

I unscrew the top of the small, clouded vial in front of me, and siphon a few drops of the smoky-smelling liquid inside into a dropper before dabbing them on my wrist. I lick, and the burning ...