Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

Pakoras are popular street food snacks prepared by dipping vegetables like potatoes or spinach leaves in spiced Bengal gram flour batter before deep-frying them till crispy golden brown perfection. ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s kitchens ...

This recipe is adapted from a Bengali cooking channel on YouTube. “This style of cooking is exactly how my family cooks in India and how many families in Bengal cook every day,” Avneesh says. “The ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Born and raised in Kolkata, Asma loves cooking Bengali influenced food. On the menu is her mother's delicious prawn malaikari, a spicy omelette curry, a rich fish curry and her grandmother's favourite ...