While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

Add Yahoo as a preferred source to see more of our stories on Google. For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with ...

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course. This ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: chef’s salad meets ...

An Italian meal begins with the antipasto. Meant to awaken the palate and stave off initial hunger pangs, it could just be a simple platter of sliced cured meats and a few olives. But often it is more ...

It’s not a holiday in my family without a big platter of antipasti. Every holiday, my aunt Estelle brings all the goodies from an amazing deli in Brooklyn. She leaves the presentation of the plate up ...

This recipe is inspired by the classic antipasto platter, bringing a little Italy to your summer party. In this video, Roscoe ...